Quick beer update
Last night we kegged the Karl’s Ninety. It was about a week overdue, I think, but I’m told that the beer is safe in that state for awhile, and no harm seems to have come to it. We took a … Continue reading
Last night we kegged the Karl’s Ninety. It was about a week overdue, I think, but I’m told that the beer is safe in that state for awhile, and no harm seems to have come to it. We took a … Continue reading
On Friday, Ethan and I took the day off and flew down to Chicago for one night to see Dylan Moran. He’s easily my favorite comedian, and if you haven’t, you should check out his stand-up; there are plenty of … Continue reading
After hearing that I’ve been posting again, my friend Kai pointed out that the 10 year anniversary of my first post on my blog is coming up in a few weeks. He said I should do some anniversary posts, where … Continue reading
Yesterday Ethan and I ran the Minnesota Rugged Maniac for the second year in a row. Both this year and last year the course was challenging and fun. The RM is held at a ski resort and the entire course … Continue reading
Yesterday I installed and then heavily manipulated a new theme for the site. The new theme is mobile and tablet friendly, and has big, friendly font. I also moved the archives to their own page. Ethan was also updating his … Continue reading
Ethan’s mom was gracious enough to lug my camera around to get some photos of us during the run. This is us just after the 10 mile mark, prior to the big hill. I like that we’re both sporting our … Continue reading
Ethan and I finished our first half marathon, and it went well! We ran and finished together, and our finish time was 2:23:46 (pace: 10:59 min/mile). I’m really happy with that achievement, especially since my goal pace was about 11 … Continue reading
I’m running the Madison half marathon in just 7 days. Today I ran the last long run of my training plan. It was 8 miles, and a pretty good run. I ran it with Ethan and we did a good … Continue reading
A little over a year ago, Ethan and I started saving up for a down payment on a new house. We want to save up enough to put a 20 – 25% down payment on our next home to avoid … Continue reading
Two weeks ago, I brewed up a batch of the Northern Brewer Karl’s 90 Schilling kit and started it fermenting. Today Ethan helped me transfer it to a carboy for its secondary fermentation, which should last 4 – 6 weeks. This … Continue reading