Beer!
Our Karl’s 90 Schilling has been in a keg for a few weeks and we’ve had a few opportunities to share it with friends and family. Ethan and I are both happy with how it turned out, and so far … Continue reading
Our Karl’s 90 Schilling has been in a keg for a few weeks and we’ve had a few opportunities to share it with friends and family. Ethan and I are both happy with how it turned out, and so far … Continue reading
Last night we kegged the Karl’s Ninety. It was about a week overdue, I think, but I’m told that the beer is safe in that state for awhile, and no harm seems to have come to it. We took a … Continue reading
A little over a year ago, Ethan and I started saving up for a down payment on a new house. We want to save up enough to put a 20 – 25% down payment on our next home to avoid … Continue reading
Two weeks ago, I brewed up a batch of the Northern Brewer Karl’s 90 Schilling kit and started it fermenting. Today Ethan helped me transfer it to a carboy for its secondary fermentation, which should last 4 – 6 weeks. This … Continue reading