Rancid-Tea

My thoughts on life

May 11, 2013 Home Brewing ,

Scottish Ale Status

Two weeks ago, I brewed up a batch of the Northern Brewer Karl’s 90 Schilling kit and started it fermenting. Today Ethan helped me transfer it to a carboy for its secondary fermentation, which should last 4 – 6 weeks.

This is our second homebrew and I’m excited to see how it turns out. I learned a few lessons on our first batch (which did turn out pretty well), and I’m hoping for a smoother taste.

We discussed the possibility of buying a second keg so we can brew two batches at once, so depending on how quickly we execute on that, we might have a second batch brewing soon.

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